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Let’s make a beer together. This is how collaborations such as the one between Working Draft Beer Company and the Wisconsin Academy get started.

Ben Cadman and Celeste Parins, the owners of Voyageurs Sourdough, want to share their love of bread with the people of Green Bay.

Tricklebee Café executive director Christie Melby-Gibbons believes everyone deserves a warm, healthy meal. Photo by Mckenzie Halling.

The Tricklebee Café is a pay-what-you-can restaurant, and absolutely anyone is welcome to a healthy, delicious meal, regardless of his or her ability to pay for it.

Chris Brockel, Project Coordinator of Healthy Food for All and Operations Coordinator for FEED Operations will discuss how to reduce food waste.

Wild ginseng plants in eastern Iowa County. Wild-simulated plants sown from responsibly gathered seeds, lightly cultivated and sustainably harvested on long rotations in private woodlands, can help wild ginseng populations rebound from over harvesting and poaching. Photo by Jerry Davis.

What we know—and don't know—about a popular medicinal herb found on forest floors across Wisconsin. 

Green Lake County resident and Wisconsin Hickory Association president Mike Starshak sees a bright future for the hickory foods industry in Wisconsin.

The shagbark hickory is making a comeback in Wisconsin.

A passion for wild foods can grow in unexpected places.

Paul Asper and Lissa Koop from Restoration Cider Company represent a new generation of craft hard cider brewers in Wisconsin. Photo by Kaia Calhoun Photography.

Just as wine has a distinct terroir, cider takes on the characteristics of the area in which the apples are grown. 

Petri dishes in the Hittinger lab at UW–Madison grow a multitude of wild yeast species. Undiscovered yeast species and engineered yeast hybrids may hold the key to unlocking the biofuel potential of switchgrass and other biomass crops.

Yeast hybrids may hold the key to unlocking the biofuel potential of switchgrass and other biomass crops. 

Kat Becker and Tony Schultz of Stoney Acres Farms in Athens, Wisconsin. Photo by James Gill/Wisconsin Public Television.

Some small family farms in Wisconsin are providing a unique (and direct) take on farm-to-table dining.

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Madison, Wisconsin 53726
Phone: 608.733.6633

 

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Phone: 608.733.6633 x25