Rachel grew up on a 5th generation dairy farm in central Wisconsin. She received degrees in Agronomy and Environmental Science at UW-Madison and took part in the Agroecology Masters Program. She raises grass-fed beef cattle at Bouressa Family Farm in New London. Bouressa serves as vice president of GrassWorks and a co-coordinator for the Central Wisconsin Graziers' Network. She is also a farmer mentor with the Wisconsin Women in Conservation initiative and serves on her county FSA committee.
