Drawdown in Wisconsin: Reduced Food Waste | wisconsinacademy.org
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Drawdown in Wisconsin: Reduced Food Waste

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The book Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming is a compilation of research from more than 200 scientists and policymakers that maps, measures, and details eighty of the most substantive solutions to global warming that already exist. Edited by Paul Hawken, Drawdown aims to be accessible to anyone who wants to know what we, collectively, can do to reduce CO2 emissions. This spring we are exploring two of these promising solutions that are applicable in Wisconsin.

Join us at the Academy Offices on March 28th from 7:30-8:45am for a discussion about Reduced Food Waste with Chris Brockel, Project Coordinator of Healthy Food for All and Operations Coordinator for FEED Operations.

March 28th, 2019 from  7:30 AM to  8:45 AM
Steenbock Center
1922 University Ave
Madison, WI 53726
United States
Phone: (608) 733-6633

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Wisconsin Academy Offices 
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608.733.6633


James Watrous Gallery 
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608.733.6633 x25