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Wisconsin Table

Photo by Kara Vincent/karavincentart.com

A husband-and-wife team in Spooner create world-class chocolate. 

Bottles of New Glarus Brewing Company's signature beer come off the production line. Soon, all New Glarus bottles will be sourced from Ardagh glass manufacturing plant in Burlington, adding another dimension to the Spotted Cow tagline: Only in Wisconsin. Photo by Andy Manis.

The story of Dan and Deb Carey, the dynamic duo behind Wisconsin's most iconic beer.

Illustration by Stephanie Steinhauer

Promise (for farmers) and peril (for shrimp) at a new aquaculture outfit in rural Newton. 

Po Lo tastes a new batch of Yerlo direct from the still. Yeast cakes filled with sweet Thai rice provide the distinctive flavor for Lo’s twist on traditional Hmong spirits.

If you ever grow tired of the typical brandy old-fashioned sweet, you might want to try Po Lo’s exotic twist on Wisconsin’s state cocktail.

Cedar Grove Cheese on display

Locally-sourced milk and eco-friendly practices make Cedar Grove Cheese a winner.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

Luke Zahm is fomenting a food revolution at Driftless Cafe in Viroqua.

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Wisconsin Academy Administrative Offices and Steenbock Gallery
1922 University Avenue
Madison, Wisconsin 53726
Phone: 608-263-1692

James Watrous Gallery of the Wisconsin Academy of Sciences, Arts & Letters
3rd Floor, Overture Center for the Arts
201 State Street
Madison, WI 53703
Phone: 608-265-2500